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Gambiarra #1
1085.72025 Masterpieces by Daterra
US$70.50/Lb
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22
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Winner: Shenzhen decameron Coffee Co., Ltd.
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The magnificent art of makeshift fixes using creativity over resources. A gambiarra is using whatever you have on hand-usually duct tape, wire, and a whole lot of creative courage. The engineering from the streets - it's not pretty, sometimes not very safe, but it works! It's functional, temporary (ex-cept when it becomes permanent), and every Brazillian has a good gambi-arra to their name.
| Boxes: | 1 |
|---|---|
| Variety: | Ceuci |
| Weight: | 15.4 |
| Process: | Natural |
| Process Description: | Double anaerobic fermentation (72H Spontaneous +72H with native Brazilian yeast) |
| Aroma: | Complex and layered. Green grape, blackberry, plum, strawberry, green apple, tropical fruits, ripe pineapple, soursop, cocoa pulp, lots of wild flowers |
| Flavor: | Green grape, green apple, blackberry, blackcurrant, lemon juice, tamarind, sugar-cane-molasses sweetness, cocoa pulp. Complex acidity that is malic and phosphoric like apple cider, also tartaric, citric. |